cookie recipe

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this is pt.1

how to make cookies: ingredients for the cookies not frosting are:
makes approx 50 cookies. 440g (15.52 ounces) or 2 cups butter roughly chopped 430g (15.17 ounces) or 2 cups caster sugar 250g (8.82 ounces) or 1/2 cup plus 1 Tbsp glucose syrup* 260g (9.17 ounces) or 3/4 cup plus 1 Tbsp golden syrup* 180g (6.35 ounces) or 3/4 cup milk 1195g (42.15 ounces) or 7 1/2 cups plain flour 12g (0.42 ounces) or 2 tsp bicarb soda 20g (0.71 ounces) cinnamon 12g (0.42 ounces) ground cloves 12g (0.42 ounces) ground ginger

frosting ingredients are: 4 Tbsp or 80g (2.82 ounces) powdered egg white (you can swap this for pavlova or meringue packet mix powder) 3 cups or 380g (13.4 ounces) icing sugar (or powdered or confectioners) sugar 80-100millilitres (3.38 fluid ounces) or 5-6 Tbsp water (you will need most of it if using egg white powder less if using meringue powder) Mix the egg white powder and the icing sugar together and then add the water. Mix using electric beaters on medium speed for around 5 minutes. Turn off the beaters and lift from the bowl to check if it is done

i just copy and pasted this from a website so yea lol XD

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